Powder & Tapas
A unique and different ski trip. For all of us in love with powder skiing and good gastronomy.
Powder & Tapas
Another charming aspect about Val d’Aran are local people and how open they are with tourism, and their unique gastronomy... Spanish people love to eat and share good moments with a good glass of wine and some tapas, or the also known Vasque Pintxos. To discover this delicious gastronomy, you will enjoy two Wine & Tapas tastings during your trip, together with a local guide that will show you the best spots.
For whom: For passionate skiers who can ski all kind of snow.
Available dates: January, February and March 2018
Pricess: From 1.849€ per person per week
More information...
- Returns with snowmobiles to the ski resort give us amazing off piste possibilities
- Our selection of hotels: Casa Irene 4* in Arties, or Hotel Tryp Vielha
- 1 night in Barcelona on your way back at the end of the trip
- We offer you 2 evenings with a local guide to discover the best places for a tapas and pintxos experience
- 3 Gourmet dinners in the most authentic mountain restaurants
Program "Powder & Tapas"
Sunday: a taxi driver will wait for your arrival to Barcelona airport (around 14h-16h), and drive to your hotel in Val d’Aran (3.30h transfer). Around 20.30h, a local guide will pick you up to go for some Tapas & Pintxos tastings, and discover different specialties.
Monday: off piste skiing in Baqueira Beret ski resort. Discover the area. Going down to Montgarri’s mountain hut through a nice wild downhill, and return by snowmobile. Dinner in a restaurant of your choice.
Tuesday: off piste skiing in Baqueira Beret ski resort. Skiing in Bonaigua and Peülla areas. Ski down to Les Ares restaurant, and return by taxi at the end of the day. Around 20.30h, a local guide will pick you up to go for some Tapas & Pintxos tastings, and discover different specialties.
Wednesday: off piste skiing in Baqueira Beret ski resort. Going down to Montgarri’s mountain hut through a nice wild downhill, and return by snowmobile. Dinner in a restaurant of your choice.
Thursday: off piste skiing in Baqueira Beret ski resort. In the morning, going down to the village of Bagergue, transfer to the ski resort, ski down to Montgarri’s mountain hut, and return by snowmobile. Dinner in a restaurant of your choice.
Friday: off piste skiing in Baqueira Beret ski resort. Back to the hotel around 15h. Transfer to Barcelona at 16h, directly to your hotel in the city center. Dinner in a restaurant of your choice.
Saturday: transfer to Barcelona’s airport.
Packs Powder & Tapas
Powder & Tapas
- 5 days off piste skiing in Baqueira Beret Ski resort.
- Lift ticket, Snowmobile transfers, ABS+ ARVA and Mountain Guide.
- 2 days of tapas & wine tasting with a Local Guide.
- 3 Gourmet dinners in authentic mountain restaurants.
Powder & Tapas 7D/6N Basic: from 949€/person
- Pack Powder & Tapas.
- Transfers and Accommodation not included.
Powder & Tapas 7D/6N Classic: from 1.399€/person
- Pack Powder & Tapas.
- 6 Night Accommodation included. 5 Nights hotel Tryp Vielha & 1 Night in 3* Hotel Barcelona.
- Transfers not included.
Powder & Tapas 7D/6N Premium Tryp Hotel: from 1.649€/person
- Pack Powder & Tapas.
- 6 Night Accommodation included. 5 Nights hotel Tryp Vielha & 1 Night in 3* Hotel Barcelona.
- All Transfers included.
Powder & Tapas 7D/6N Premium Casa Irene Hotel: from 1.849€/person
- Pack Powder & Tapas.
- 6 Night Accommodation included. 5 Nights hotel Casa Irene & 1 Night in 3* Hotel Barcelona.
- All Transfers included.
Need more information?
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